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15% OFF YOUR XMAS SHOP! Order by 20th Dec!
15% OFF YOUR XMAS SHOP! Order by 20th Dec!

Rustic Calzone Tomato Mozzarella | 2 x 250 gr. (v)

Original price £14.95 - Original price £26.95
Original price
£14.95
£14.95 - £26.95
Current price £14.95

Rustic Calzone - Classic Tomato Mozzarella Calzones

Stone baked Calzone: Tomato sauce, Basil & Mozzarella

  • 🍕 Savor Rustic Calzone Perfection: Our Classic Tomato Mozzarella Rustic Calzones (250g each) delivers the ultimate comfort food experience. The combination of fresh, ripe tomatoes, rich mozzarella, and aromatic basil, all encased in a perfectly baked dough, will transport you straight to a rustic Italian kitchen with every bite.

  • 👨‍🍳 A Taste of Tradition: These Rustic Calzones aren't just a meal, they’re an experience. Whether shared at a family gathering or enjoyed as a solo snack, they bring the flavours of Sicily to your table. Their convenient 250g size makes them easy to enjoy at home or on the go.

  • 🕒 Quick & Convenient: The ideal choice for busy days, these Rustic Calzones are easy to heat and enjoy anytime, anywhere. Perfect for those who love traditional flavours with modern convenience!

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

Instructions for Reheating Rustic Stone-Baked Calzoni 🍕
Oven Method:

* 🔥 Preheat Your Oven: Set to the temperature specified on the packaging, typically around 320°F (160°C).

* ❄️ Defrost First: Ensure the calzoni are fully defrosted (defrost in the fridge for a few hours).

* 🛠️ Prepare for Baking: Place the calzoni on a baking sheet, leaving some space between each one.

* ⏱️ Bake to Perfection: Heat in the preheated oven for 6-8 minutes or as directed on the package.

Combination Method (Microwave + Oven):
* 📟 Microwave First: Heat the calzoni for 90 seconds in the microwave.

* 🔥 Finish in the Oven: Transfer to the oven and bake at 180°C (356°F) for 6 minutes.

Final Steps:
* ✅ Check for Doneness: Cut one open or use a food thermometer to ensure the internal temperature reaches 165°F (74°C).

* 🍽️ Serve & Enjoy: Once golden brown and thoroughly heated, remove from the oven and serve warm.

📌 Pro Tip: Always follow the specific instructions on your calzoni's packaging, as cooking times and temperatures may vary.

Enjoy your delicious, rustic stone-baked calzoni! 😋