Vegetarian Scacciata - Garlic sauteed Spinach, Broccoli, Ricotta cheese, Sliced potatoes, Fresh spring onions, Black olive, Mozzarella and fresh Pecorino cheese.
🥧 Vegetarian Spinach Savoury Pie (Sicilian Scacciata): Discover the vibrant flavours of our Vegetarian Savoury Pie, also known as Sicilian Scacciata. This traditional Sicilian dish blends fresh vegetables, savoury spices, and a crispy, golden crust, creating a mouthwatering meal that’s perfect for any occasion. The hearty and wholesome filling makes it an ideal choice for vegetarians and anyone seeking a delicious, satisfying meal.
🥄 Crispy Dough & Versatility: The dough of the Sicilian Scacciata is made with simple ingredients—flour, water, yeast, and a touch of olive oil—rolled into a thin, crispy crust that holds the vegetable filling beautifully. This Vegetarian Savoury Pie can be customized with different vegetables depending on what’s in season, making it perfect for any time of year.
🇮🇹 A Taste of Sicily: Bring the taste of Sicily into your kitchen with this delicious, easy-to-make vegetarian savoury pie. Its comforting flavours, crispy texture, and healthy ingredients make it a go-to dish for any occasion. Enjoy the heart of Italian cuisine with every bite of this delightful savoury pie!
Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK
ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.
Reheating Instructions for Savory Pie 🥧✨
Oven Method:
* 🔥 Preheat: Set your oven to 347°F (175°C) or as specified on the packaging.
* ❄️ Defrost: Ensure the savoury pie is fully defrosted before reheating. Defrost in the fridge for a few hours if frozen.
* 🥧 Prep: Remove the savoury pie from its packaging. If in a disposable tray, it’s oven-ready!
* ⏱️ Reheat: Place in the oven for 8-10 minutes. Cover with foil for the first 7 minutes to retain moisture, then uncover for the final few minutes for a crisp finish.
* ⏳ Rest (Optional): Let the pie rest for 5-10 minutes before slicing to allow it to set perfectly.
Microwave Method:
* 🍽️ Transfer: Place the savoury pie (defrosted if frozen) on a microwave-safe dish. No aluminium!
* ⚡ Heat: Microwave on medium-high power for 2-4 minutes, depending on your microwave's strength.
* 🌡️ Check: Ensure the internal temperature reaches at least 165°F (74°C) for safe consumption.
Serve & Enjoy:
* 🔪 Slice: Use a sharp knife for clean portions.
* 🥧 Savor: Serve warm and relish your hassle-free, delicious savoury pie! 😋
