Risotto Ragu’ Beef Bolognese sauce | 2 kg Tray

Delight in Italian Risotto Ragu’ Beef Bolognese Sauce.

2 kg Tray - 6/8 portion  330/250gr. Each

• 🍚 Risotto Ragu’ Beef Bolognese sauce with Mozzarella & Bechamelle: Indulge in the rich, savoury taste of our Risotto Ragu’ Beef Bolognese with Bechamelle & Mozzarella. This dish perfectly blends slow-cooked beef bolognese with creamy mozzarella cheese, delivering a mouthwatering, comforting meal that’s ideal for any occasion.

• 🍖 Rich, Flavourful Risotto: Our Italian Risotto is made with premium ingredients, ensuring every bite is packed with flavour. The beef bolognese sauce is simmered to perfection, offering a deep, hearty taste that pairs beautifully with the creamy risotto and melted mozzarella. This combination will leave your taste buds delighted!
  

• 🌟 Perfect for Any Occasion: Whether it's a cosy family dinner, a special gathering, or a simple weeknight meal, our Risotto Ragu’ Beef Bolognese with Mozzarella is a perfect choice. With 10 portions per box, it’s easy to share this scrumptious dish with your loved ones. Treat yourself to an exceptional dining experience today!

Allergens Contained in the Product: See label
CELERY, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

🍚 Instruction for Re-heating Risotto

🔥 Oven Re-heating Method:
* 🌡️ Preheat: Preheat your oven to the temperature specified on the packaging (typically around 347°F/175°C).

* ❄️ Prepare: Take the risotto out of its packaging. If it's in a disposable aluminium tray, you can leave it as is for baking.

* 🍲 Reheat: Place the risotto in the preheated oven and heat for the time indicated on the package (usually 8-10 minutes).

* 🔄 Cover for Moisture: If the risotto isn’t covered, use aluminium foil for the first 7 minutes, then remove it for the remaining 3-5 minutes to finish. This helps retain moisture.

⏳ Rest (Optional):
* 🛑 Allow the risotto to rest for about 5-10 minutes before serving. This helps it set and enhances texture.

📻 Microwave Re-heating Method:
* 🥣 Transfer: Always transfer your risotto to a microwave-safe dish (aluminium is not microwave-safe).

* ❄️ Defrost: Ensure the risotto is defrosted (leave in the fridge for a few hours).

* ⚡ Heat: Set your microwave to medium-high power and heat for 2-4 minutes, depending on your microwave’s strength.

* 🚨 Caution: Be careful when removing, as it will be very hot!

✅ Check for Doneness:
* 🌡️ Ensure the risotto is thoroughly reheated by cutting it open or using a food thermometer. The internal temperature should be at least 165°F (74°C).

🍽️ Serve:
* 🔪 Use a spoon or fork to portion the risotto and serve while warm.
🌟 Enjoy Your Perfectly Reheated Risotto! 😋