Arancini Ham & Mozzarella

Ham & Mozzarella Arancini - A Delightful Sicilian Treat

Arancini Ham Mozzarella & Butter - Ready to bake, Airfry or Deep Fry | 6 pcs per pack - 220 grams each

• 🍚 Irresistible Arancini Ham Mozzarella: Indulge in the authentic taste of Italy with our Ham & Mozzarella Arancini. These classic Sicilian rice balls are filled with savory ham and gooey mozzarella, making them a delicious treat for any occasion. Each pack contains 6 generously filled arancini, weighing a total of 220 grams.

• 🧀 Perfectly Crafted Delights: Made with tender risotto rice, these Arancini Ham Mozzarella treats feature a crispy outer layer and a rich, flavorful filling. The combination of melted mozzarella and savory ham creates a burst of flavor in every bite.

• 🎉 Perfect for Any Occasion: Whether it’s a family dinner, party platter, or a personal indulgence, Arancini Ham Mozzarella is the ultimate comfort food. Treat yourself to the authentic taste of Italy today!

ALLERGEN CONTAINED IN THE PRODUCT: See label

Soy, Celery, Sulphites, Nuts, Milk, Wheat Flour

ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.

Instruction for cooking Arancini:

Baking Method:
Preheat the Oven to 375°F (190°C).
Place the Arancini defrosted (defrost a few hours in the fridge) on a baking sheet, leaving some space between each ball.

Bake the Arancini in the preheated oven for about 10-15 minutes or until they are golden brown and heated through. The exact time may vary, so keep an eye on them.

Check for Doneness:
To ensure they are thoroughly cooked, check one Arancini by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

Serve:
Once the arancini are heated through and have a crispy exterior, remove them from the oven.

Frying Method:
Heat oil in a deep fryer or a deep skillet to around 350°F (175°C).

Carefully place the Arancini into the hot oil and fry until they are golden brown and heated through. This usually takes about 3-4 minutes.

Remove the Arancini from the oil and place them on a paper towel-lined plate to drain any excess oil.

Check for Doneness:
Ensure that the Arancini are thoroughly cooked by cutting one open or using a food thermometer. The internal temperature should be at least 165°F (74°C).

Serve:
Once the arancini are crispy and cooked through, serve them immediately.

Remember to follow any specific instructions on the packaging of the products you ordered, as cooking times and temperatures can vary. Enjoy your quick and delicious Sicilian specialties!