Ragu' Beef Bolognese Arancini & Mozzarella (Classic)

Delicious Arancini with Bolognese sauce

Arancini Ragù Minced Beef Bolognese sauce & Mozzarella (Classic) - Ready to bake, Fry or Airfry!!

6 pcs per pack - 220 grams each

• 🍚 Arancini with Bolognese Sauce: Experience the rich, savoury taste of our Arancini filled with flavourful minced beef Bolognese sauce and creamy mozzarella. Each pack contains 6 pieces, perfectly portioned at 220 grams each, making them an ideal addition to any meal.

• 🍖 Authentic Italian Flavour: Our Arancini are made with high-quality ingredients, ensuring an authentic Italian experience in every bite. The slow-cooked Bolognese sauce brings deep, rich flavours, while the gooey mozzarella adds a deliciously creamy texture that complements the savoury filling.
  

• 🍽️ Convenient & Easy to Prepare: The pack of 6 Arancini makes it easy to share with family and friends. Simply heat them in the oven for a quick and delightful meal. Perfect for busy days or when you want to enjoy a satisfying dish without the hassle of cooking.
  

ALLERGEN CONTAINED IN THE PRODUCT: See label

Soy, Celery, Sulphites, Milk, Wheat Flour, Nuts

ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.

Instruction for cooking Arancini:

Baking Method:
Preheat the Oven to 375°F (190°C).
Place the Arancini defrosted (defrost a few hours in the fridge) on a baking sheet, leaving some space between each ball.

Bake the Arancini in the preheated oven for about 10-15 minutes or until they are golden brown and heated through. The exact time may vary, so keep an eye on them.

Check for Doneness:
To ensure they are thoroughly cooked, check one Arancini by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

Serve:
Once the arancini are heated through and have a crispy exterior, remove them from the oven.

Frying Method:
Heat oil in a deep fryer or a deep skillet to around 350°F (175°C).

Carefully place the Arancini into the hot oil and fry until they are golden brown and heated through. This usually takes about 3-4 minutes.

Remove the Arancini from the oil and place them on a paper towel-lined plate to drain any excess oil.

Check for Doneness:
Ensure that the Arancini are thoroughly cooked by cutting one open or using a food thermometer. The internal temperature should be at least 165°F (74°C).

Serve:
Once the arancini are crispy and cooked through, serve them immediately.

Remember to follow any specific instructions on the packaging of the products you ordered, as cooking times and temperatures can vary. Enjoy your quick and delicious Sicilian specialties!