Pistachio Béchamel Arancini & Mozzarella

Experience the Delight of Pistachio Béchamel Arancini

6 pcs per pack - 220 grams each

Rice ball Arancini, filled with Pistachio savoury cream, béchamel sauce & Mozzarella cheese.

• 🌰 Pistachio Béchamel Arancini & Mozzarella: Indulge in the unique and delightful flavors of our Pistachio Béchamel Arancini with Mozzarella. This 200g serving combines the rich, creamy béchamel sauce with the crunchy texture of pistachios, offering a gourmet snack that’s perfect for any occasion. The creamy mozzarella adds a satisfying finish to each bite, making it an irresistible treat for your taste buds.

• 🍚 Traditional Arancini with a Twist: Arancini are a beloved Italian snack, and our Pistachio Béchamel Arancini elevate this classic dish to new heights. The nutty pistachio flavor in the béchamel sauce creates a luxurious and rich taste, perfectly complementing the crispy rice shell and the creamy mozzarella inside.

• 🌟 Quality Ingredients & Taste: We use only the highest quality ingredients to craft our Pistachio Béchamel Arancini, ensuring every batch meets our high standards of flavor and texture. Treat yourself to a taste of elegance with this delicious, unique dish that brings the flavors of Italy right to your table.

ALLERGEN CONTAINED IN THE PRODUCT: See label

Wheat Flour, Milk, Nuts, Soy

ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.

Instruction for cooking Arancini:

Baking Method:
Preheat the Oven to 375°F (190°C).

Place the Arancini defrosted (defrost a few hours in the fridge) on a baking sheet, leaving some space between each ball.

Bake the Arancini in the preheated oven for about 10-15 minutes or until they are golden brown and heated through. The exact time may vary, so keep an eye on them.

Check for Doneness:
To ensure they are thoroughly cooked, check one Arancini by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

Serve:
Once the arancini are heated through and have a crispy exterior, remove them from the oven.

Frying Method:
Heat oil in a deep fryer or a deep skillet to around 350°F (175°C).

Carefully place the Arancini into the hot oil and fry until they are golden brown and heated through. This usually takes about 3-4 minutes.

Remove the Arancini from the oil and place them on a paper towel-lined plate to drain any excess oil.

Check for Doneness:
Ensure that the Arancini are thoroughly cooked by cutting one open or using a food thermometer. The internal temperature should be at least 165°F (74°C).

Serve:
Once the arancini are crispy and cooked through, serve them immediately.

Remember to follow any specific instructions on the packaging of the products you ordered, as cooking times and temperatures can vary. Enjoy your quick and delicious Sicilian specialties!