Sicilian Sugar Doughnuts (Graffa)

Sicilian Doughnuts: A Delectable Treat

Sweet Delight: Sicilian doughnuts, or Graffa, are crispy on the outside, soft and fluffy on the inside, coated with sugar for a perfect treat.
Rich Heritage: Originating from Sicily, these pastries are rooted in the island's culinary traditions and were historically made for carnival celebrations.
Simple Preparation: Made with basic ingredients like flour, eggs, sugar, and yeast, the dough is fried to golden perfection and often filled with custard, cream, or jam.
Modern Enjoyment: Found in bakeries and street markets, Graffa pairs perfectly with coffee or tea for a satisfying snack. ☕🍩
Cultural Connection: Making these doughnuts is a fun way to experience Sicilian tradition and share a sweet moment with loved ones.

Graffa combines history and flavor, offering a delicious glimpse into Sicilian culture. Try making them at home for a taste of Italy!

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