Chorizo Pizza Barchetta | Stone baked Pizza 280gr. 

Enjoy Our Delicious Chorizo Pizza

Barchetta Chorizo Stone baked Pizza, Tomato sauce Mozzarella, Olive oil & oregano

1 pcs per pack - 280 grams each

Chorizo Pizza Barchetta 🍕🌶️

• Perfect Size: Weighing 280g, this stone-baked pizza is the ideal size for a satisfying meal.
• Crisp Stone-Baked Crust: The crust is perfectly crisp on the outside, soft and fluffy on the inside, with a subtle smoky flavor 🔥.
• Savory Chorizo: Generously topped with spicy, smoky chorizo that adds a bold kick to every bite 🌶️.
• Quick & Convenient: Pre-made and ready to bake—just pop it in the oven for a hot, bubbly pizza in minutes ⏱️.
• High-Quality Ingredients: Crafted with premium chorizo and carefully selected cheeses for a truly unforgettable taste 🌟.

Indulge in the bold, smoky flavors of our Chorizo Pizza Barchetta today! Perfect for busy nights, gatherings, or a cozy meal at home.

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

🍕 Instruction for Re-heating Pizza Boat

🔥 Baking Method:
* ❄️ Defrost: Place the Pizza Boat in the fridge to defrost for a few hours.

* 🔥 Preheat: Preheat your oven to the temperature specified on the packaging (typically 356°F / 180°C).

* 🍞 Bake: Place the defrosted Pizza Boat directly on a baking sheet and bake for the time indicated on the package, or until the crust is golden brown and the cheese is melted and bubbly (usually 8-10 minutes). Follow the specific instructions provided.

✅ Check for Doneness:
* 🌡️ Ensure the pizza is thoroughly cooked by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

🍴 Slice and Serve:
* 🔪 Use a pizza cutter or sharp knife to slice the Pizza Boat into portions and serve immediately.
Enjoy your delicious homemade Pizza Boat! 😋