Rustic Calzone Chorizo Mozzarella | 2 x 250 gr.

Stone Baked Calzone Chorizo

Minced Chorizo, Caramelised Onion, Tomato sauce & Mozzarella

• 🍕 Rustic Calzone Chorizo: Indulge in the bold flavours of our Rustic Calzone Chorizo, filled with savoury chorizo, fried caramelised onion, fresh tomato, and creamy mozzarella. Weighing 250 grams each, these calzones are perfect for lunch, dinner, or as a hearty snack. Enjoy a burst of flavour in every bite!
  

• 🥖 Traditional & Authentic: Each Rustic Calzone Chorizo is traditionally baked to perfection, with a golden, crispy crust that encases the savoury filling. Handcrafted for that homemade feel, these calzones are made with the finest ingredients and utmost care to ensure a consistently delightful experience, whether fresh from the oven or reheated.
  

• 🌟 Made with Passion: At the heart of our Rustic Calzone Chorizo is a commitment to authenticity and quality. Crafted with care and passion, these calzones stand out for their delightful combination of chorizo, Caramelised onion, tomato sauce and mozzarella. Taste the difference and make them your go-to choice for a satisfying, flavorful meal!

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

Instructions for Reheating Rustic Stone-Baked Calzoni 🍕
Oven Method:

* 🔥 Preheat Your Oven: Set to the temperature specified on the packaging, typically around 320°F (160°C).

* ❄️ Defrost First: Ensure the calzoni are fully defrosted (defrost in the fridge for a few hours).

* 🛠️ Prepare for Baking: Place the calzoni on a baking sheet, leaving some space between each one.

* ⏱️ Bake to Perfection: Heat in the preheated oven for 6-8 minutes or as directed on the package.

Combination Method (Microwave + Oven):
* 📟 Microwave First: Heat the calzoni for 90 seconds in the microwave.

* 🔥 Finish in the Oven: Transfer to the oven and bake at 180°C (356°F) for 6 minutes.

Final Steps:
* ✅ Check for Doneness: Cut one open or use a food thermometer to ensure the internal temperature reaches 165°F (74°C).

* 🍽️ Serve & Enjoy: Once golden brown and thoroughly heated, remove from the oven and serve warm.

📌 Pro Tip: Always follow the specific instructions on your calzoni's packaging, as cooking times and temperatures may vary.

Enjoy your delicious, rustic stone-baked calzoni! 😋