Italian Lasagna Ragu’ Beef Bolognese sauce | 1 kg Tray - 3/4 portion 250/330gr. Each

Savour our Lasagna with an authentic Italian Ragu Beef Bolognese Sauce

1 kg Tray - 3 portions 330g Each

• 🍝 Italian Lasagna Ragu with Beef Bolognese Sauce: Experience the authentic flavours of Italy with our Lasagna featuring Italian Ragu Beef Bolognese sauce. This classic dish combines layers of tender pasta, rich beef ragu, and creamy béchamel sauce, creating a mouthwatering meal that brings the essence of Italian cuisine to your table.

• 🍅 Rich Beef Ragu: The heart of our Italian Lasagna Ragu is the Bolognese sauce, made from premium beef, slow-cooked with a blend of Italian tomatoes, fresh vegetables, and herbs. The result is a savoury, hearty sauce that enhances every bite, offering a deep, comforting flavour that’s simply irresistible.

• 🧀 Creamy Béchamel Sauce: Our lasagna is perfectly balanced with a creamy béchamel sauce that adds a luxurious texture, complementing the richness of the Italian Ragu Beef Bolognese sauce. Each layer is crafted with care, ensuring that every bite is a delightful mix of flavours and textures
  

Allergens Contained in the Product: See label
WHEAT FLOUR, CELERY, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

Instruction for Re-heating Lasagna in the oven:

Oven Re-heating Method:

Preheat your oven to the temperature specified on the packaging. Typically, it's around 347°F (175°C).

Take the lasagna out of its packaging. If it's in a disposable aluminium tray, you can leave it as is for baking.

Place the Lasagna defrosted (defrost for a few hours in the fridge) on a plate or baking tray.

Place the lasagna in the preheated oven and re-heat for the time indicated on the package. This typically ranges from 8-10 minutes.

If the lasagna isn't covered, you may want to cover it with aluminium foil for the first 7 minutes of baking, then the remaining 3-5 minutes to finish the baking without the aluminium foil. This helps retain moisture.

Rest (Optional): Allow the lasagna to rest for about 5-10 minutes before slicing. This helps the layers set and makes it easier to cut.

Instruction to re-heat the Lasagna in the Microwave

First things first, always transfer your lasagna to a microwave-safe dish. Aluminium is not allowed to be used in Microwave.

Place the Lasagna defrosted (defrost for a few hours in the fridge) on a plate or baking tray.

Set your microwave to medium-high power.

Give it a zap for 2-4 minutes, depending on your microwave's power.

Voila! Your lasagna is piping hot and ready to devour. But remember, it was hot in there, so be cautious!

Check for Doneness:
To ensure the lasagna is thoroughly cooked, check the product by cutting it open or using a food thermometer. The internal temperature should be at least 165°F (74°C).

Slice and Serve:
Use a sharp knife to cut the lasagna into portions, and serve while it's still warm.
Enjoy your delicious and hassle-free lasagna!