🍄 Porcini Mushroom Arancini: Our Mini Mushroom Arancini are a savory delight, perfect for anyone seeking a hearty, vegetarian meal. These golden, crispy rice balls are stuffed with rich flavours and creamy béchamel sauce, making them a mouthwatering treat. Whether served as an appetizer, snack, or main course, they’re sure to impress.
🍴 Versatile & Easy to Prepare: These arancini are perfect for any occasion, whether as a main course, appetizer, or snack. They can be baked or fried to your preference, making them a convenient choice for busy lifestyles. Simply follow the easy instructions for a delicious meal every time.
🏠 Freezer-Friendly Convenience: Store our Mini Mushroom Arancini in the freezer for future use without sacrificing flavor or quality. With their long shelf life, you can always have a quick, satisfying meal on hand whenever you crave the rich taste of porcini mushrooms and creamy béchamel.
🌟 Perfect for Every Occasion: From casual snacks to elegant dinner parties, our Porcini Mushroom Arancini are versatile and delicious. Treat yourself and your loved ones to this luxurious vegetarian dish that combines the unique flavor of porcini mushrooms with the creamy richness of béchamel sauce.
Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK
ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.
🍴 Instruction for Cooking Arancini
🔥 Baking Method:
* 🌡️ Preheat: Preheat the oven to 375°F (190°C).
* ❄️ Defrost: Place the defrosted Arancini (defrost in the fridge for a few hours) on a baking sheet, leaving space between each ball.
* 🍞 Bake: Bake the Arancini in the preheated oven for about 10-15 minutes or until golden brown and heated through. Keep an eye on them, as times may vary.
✅ Check for Doneness:
* 🌡️ Ensure they are thoroughly cooked by cutting one open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).
🍽️ Serve:
* 🥳 Once the Arancini are heated through and crispy, remove them from the oven and serve immediately.
🍳 Frying Method:
* 🔥 Heat Oil: Heat oil in a deep fryer or skillet to around 350°F (175°C).
* 🧆 Fry: Carefully place the Arancini into the hot oil and fry until golden brown and heated through, about 3-4 minutes.
* 🧻 Drain: Remove the Arancini from the oil and place them on a paper towel-lined plate to drain excess oil.
✅ Check for Doneness:
* 🌡️ Cut one open or use a food thermometer to ensure the internal temperature is at least 165°F (74°C).
🍽️ Serve:
* 🥳 Once crispy and cooked through, serve the Arancini immediately.
🌟 Pro Tip:
Follow any specific instructions on the product packaging, as cooking times and temperatures may vary. Enjoy your quick and delicious Sicilian specialties! 🇮🇹 😋
