Rustic Calzone Ham Tomato Mozzarella | 2 x 250gr

Stone Baked Calzone Ham Tomato & Mozzarella

• 🍕 Rustic Ham Calzone Delight: Indulge in the irresistible flavors of our Rustic Ham Calzone. This savory treat combines high-quality ham, juicy tomatoes, and creamy mozzarella, all wrapped in a crispy, golden crust. Each bite is a perfect balance of savory, fresh, and creamy flavors, bringing the essence of rustic Italian cooking to your table.

• 🍴 Perfect for Any Meal: Our Rustic Ham Calzone is ideal for lunch, dinner, or a tasty snack. The 250-gram size is perfect for sharing or enjoying solo. It’s versatile enough to be served as an appetizer at gatherings or as a quick meal on busy days. Simply heat in the oven for a satisfying, delicious dish that’s ready in minutes.
  

• 🌟 A Culinary Experience: Our Rustic Ham Calzone is not just a meal—it’s a culinary experience. The traditional flavors and the rustic dough bring a taste of Italy right into your home. Enjoy the authentic Italian pizzeria experience and savor the rich, comforting flavors of our Rustic Ham Calzone whenever you desire.

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

Instructions for Reheating Rustic Stone-Baked Calzoni 🍕
Oven Method:

* 🔥 Preheat Your Oven: Set to the temperature specified on the packaging, typically around 320°F (160°C).

* ❄️ Defrost First: Ensure the calzoni are fully defrosted (defrost in the fridge for a few hours).

* 🛠️ Prepare for Baking: Place the calzoni on a baking sheet, leaving some space between each one.

* ⏱️ Bake to Perfection: Heat in the preheated oven for 6-8 minutes or as directed on the package.

Combination Method (Microwave + Oven):
* 📟 Microwave First: Heat the calzoni for 90 seconds in the microwave.

* 🔥 Finish in the Oven: Transfer to the oven and bake at 180°C (356°F) for 6 minutes.

Final Steps:
* ✅ Check for Doneness: Cut one open or use a food thermometer to ensure the internal temperature reaches 165°F (74°C).

* 🍽️ Serve & Enjoy: Once golden brown and thoroughly heated, remove from the oven and serve warm.

📌 Pro Tip: Always follow the specific instructions on your calzoni's packaging, as cooking times and temperatures may vary.

Enjoy your delicious, rustic stone-baked calzoni! 😋