Mushroom Arancini - Porcini, Bechamelle & Mozzarella.

Porcini Mushroom Arancini - Pack 6 x 220gr

Vegetarian Arancini Rice ball, filled with Porcini mushrooms, béchamel sauce & Mozzarella cheese.

• 🍄 Porcini Mushroom Arancini: Our Porcini Mushroom Arancini are a savory delight, perfect for anyone seeking a hearty, vegetarian meal. These golden, crispy rice balls are stuffed with rich porcini mushrooms and creamy béchamel sauce, making them a mouthwatering treat. Whether served as an appetizer, snack, or main course, they’re sure to impress.
  

• 🧀 Vegetarian-Friendly & High Quality: Our Porcini Mushroom Arancini are made with the finest vegetarian-friendly ingredients, ensuring freshness and flavor in every bite. Carefully crafted to preserve the taste, they offer a satisfying and delicious option for those who enjoy quality vegetarian meals.

• 🍴 Versatile & Easy to Prepare: These arancini are perfect for any occasion, whether as a main course, appetizer, or snack. They can be baked or fried to your preference, making them a convenient choice for busy lifestyles. Simply follow the easy instructions for a delicious meal every time.

• 🌟 Perfect for Every Occasion: From casual snacks to elegant dinner parties, our Porcini Mushroom Arancini are versatile and delicious. Treat yourself and your loved ones to this luxurious vegetarian dish that combines the unique flavor of porcini mushrooms with the creamy richness of béchamel sauce.

ALLERGEN CONTAINED IN THE PRODUCT: See label

Wheat Flour, Nuts, Soya, Milk

ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.

Instruction for cooking Arancini:

Baking Method:
Preheat the Oven to 375°F (190°C).

Place the Arancini defrosted (defrost a few hours in the fridge) on a baking sheet, leaving some space between each ball.

Bake the Arancini in the preheated oven for about 10-15 minutes or until they are golden brown and heated through. The exact time may vary, so keep an eye on them.

Check for Doneness:
To ensure they are thoroughly cooked, check one Arancini by cutting it open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

Serve:
Once the arancini are heated through and have a crispy exterior, remove them from the oven.

Frying Method:
Heat oil in a deep fryer or a deep skillet to around 350°F (175°C).

Carefully place the Arancini into the hot oil and fry until they are golden brown and heated through. This usually takes about 3-4 minutes.

Remove the Arancini from the oil and place them on a paper towel-lined plate to drain any excess oil.

Check for Doneness:
Ensure that the Arancini are thoroughly cooked by cutting one open or using a food thermometer. The internal temperature should be at least 165°F (74°C).

Serve:
Once the arancini are crispy and cooked through, serve them immediately.

Remember to follow any specific instructions on the packaging of the products you ordered, as cooking times and temperatures can vary. Enjoy your quick and delicious Sicilian specialties!